Ingredients

The following ingredients have 4 Servings
  • 1 scoop vanilla protein powder
  • 1/2 cup pumpkin purée
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 2 large egg whites
  • 1/2 cup old fashioned oats
  • 1/2 cup unsweetened almond milk
  • 1 Tbsp stevia ((optional))

Instruction

  • Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.
  • Put all of the ingredients in a blender and blend until smooth.
  • Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.
  • Serve warm immediately topped with your favorite topping.