Ingredients

The following ingredients have 4 Servings
  • 1 cup old fashioned rolled oats (or quick oats)
  • 1 cup vanilla protein powder (vegan if needed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 Tablespoon pumpkin pie spice
  • ¼ cup maple syrup
  • 1 cup canned pumpkin or homemade pumpkin puree
  • ½ cup almond milk (or other non-dairy milk)
  • 1-2 Tablespoons dairy-free chocolate chips

Instruction

  • Preheat oven to 350°F. Spray a 8x8 baking dish with non-stick spray or line with parchment paper.
  • Stir together the dry ingredients including oats, protein powder, baking powder, baking soda, salt and pumpkin pie spice.
  • In a separate bowl, combine the wet ingredients including the maple syrup, pumpkin and almond milk.
  • Gently add the dry mixture into the wet ingredients and mix until well combined.
  • Spread batter evenly into the prepared dish, sprinkle on a few dark chocolate chips and bake for about 20 minutes or until a toothpick come out clean. Let bars cool, cut into 16 bars and enjoy.
  • Store bars in the refrigerator for up to one week or freezer for up to three months.