Ingredients
The following ingredients have 4 Servings
- 12 ounces Orange Candy Melts, (melted)
- 65 Pretzel Dipping Sticks
- 2 ounces Green Candy Melts, (melted)
- 4 ounces Black Candy Melts, (melted)
Instruction
- Dip one pretzel into the orange candy melts and coat it completely.
- Remove from the candy using a dipping fork and allow excess to drip off.
- Set pretzel on a parchment paper-lined baking sheet.
- Dip a second pretzel and set it right next to the first pretzel.
- Repeat until you have a row of six candy-coated pretzels lined up forming a rectangle pumpkin.
- Freeze for about 3 minutes, just until the candy coating hardens.
- Repeat creating a total of 10 pretzel pumpkins. You should have 5 extra pretzels.
- Break about 1/2 inch off each end of the remaining pretzels.
- Attach one small pretzel piece to each of the pumpkins to create the stem.
- Pour the melted green candy melts into a squeeze bottle or zip-top bag.
- Pipe on some green leaves and a vine going down one side of each pumpkin.
- Pour the black candy melts into another bottle or bag.
- Pipe two triangle eyes, one triangle nose, and one toothy grin onto each pretzel pumpkin to make them look like jack-o-lanterns.
- Chill for about one minute just until the decorations harden.
