Ingredients

The following ingredients have 7 Servings
  • 1 cup all-purpose flour
  • 2/3 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1.5 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/2 cup (4 oz.) unsalted butter, (softened to room temperature)
  • 1/3 cup (2.5 oz.) granulated sugar
  • 1/8 cup (1.3 oz.) packed brown sugar
  • 2 large eggs
  • 1/3 cup pumpkin puree (not pumpkin pie filling)

Instruction

  • Preheat oven to 350 degrees Farenheit
  • Grease and flour a 4-cup bundt pan
  • In medium bowl, mix flour, baking powder, baking soda, pumpkin pie spice and salt until blended; set aside.
  • In large bowl, beat the butter, granulated sugar and brown sugar with a stand mixer or electric hand mixer on medium speed about 2 minutes or until well blended.
  • Add eggs, one at a time, beating well after each addition. On low speed, beat in flour mixture in 3 additions alternately with pumpkin until well blended (batter will be thick).
  • Spread batter evenly into the bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
  • Dust with powdered sugar, or make a delicious glaze with powdered sugar and milk for the top!