Ingredients

The following ingredients have 4 Servings
  • 1 spice cake mix
  • 15 oz pumpkin (1 can)
  • 1/2 cup milk
  • 14 oz sweetened condensed milk (1 can)
  • 1 teaspoon pumpkin pie spice (plus more for topping)
  • 8 oz whipped topping (thawed)

Instruction

  • Preheat oven to 350 degrees.
  • Spray a 9x13 cake pan with non-stick cooking spray.
  • Add cake mix, pumpkin and milk to bowl and mix until combined.
  • Transfer mixture to prepared cake pan.
  • Bake for 30 minutes or until a stick inserted into the middle of the cake comes out clean.
  • Allow cake to cool for 10 minutes.
  • Meanwhile, add pumpkin pie spice to sweetened condensed milk and stir to combine.
  • When cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the top of the cake.
  • Pour the sweetened condensed milk mixture over the top of the cake allowing it to seep into the holes. Use a spatula to spread the mixture into the holes if needed.
  • Top with whipped topping and sprinkle additional pumpkin pie spice over the top of the cake.