Ingredients

The following ingredients have 4 Servings
  • 1 cup canned pumpkin puree
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 pie crust (homemade or store-bought)
  • 1/2 cup walnut pieces
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instruction

  • For the filling:
  • Beat the pumpkin, cream, brown sugar, eggs, pumpkin pie spice, and salt until smooth and creamy.
  • Arrange the pie crust in a 9-inch pie plate. Crimp the edges.
  • Pour the filling carefully into the pie plate.
  • Bake at 350 degrees for 30 - 45 minutes or until filling is nearly set. If the crust starts to brown, tent with foil.
  • For the topping:
  • While the pie is baking, place all ingredients in a blender and pulse until finely chopped.
  • Remove the pie from the oven and sprinkle topping evenly over pie.
  • Reduce oven to 325 and bake for 15 minutes longer or until filling is completely set.
  • Cool completely before serving.