Ingredients

The following ingredients have 15 Servings
  • 1 cup flour
  • 1/2 cup. quick-cooking oatmeal
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter
  • 1 - 15 oz. can Libby's pumpkin (or 2 cups fresh)
  • 1 - 12 oz. can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons butter

Instruction

  • Pre-heat oven to 350 degrees
  • Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly, using a mixer on low speed.
  • Press into greased 13 x 9 pan.
  • Bake at 350 degrees for 15 minutes. Remove from oven and set aside.
  • Combine pumpkin, milk, eggs, sugar, salt, pumpkin pie spice and vanilla in mixing bowl.
  • Pour into crust and bake for 20 minutes.
  • While squares are baking, combine nuts, 1/2 cup brown sugar, and 2 tablespoons of butter.
  • Sprinkle topping over pumpkin squares. Return to oven and bake for an additional 15-20 minutes until pumpkin filling is set.
  • Cool completely and cut into 15 squares.