Ingredients
The following ingredients have 15 Servings
- 1 cup flour
- 1/2 cup. quick-cooking oatmeal
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter
- 1 - 15 oz. can Libby's pumpkin (or 2 cups fresh)
- 1 - 12 oz. can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
- 1/2 cup brown sugar (packed)
- 2 tablespoons butter
Instruction
- Pre-heat oven to 350 degrees
- Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly, using a mixer on low speed.
- Press into greased 13 x 9 pan.
- Bake at 350 degrees for 15 minutes. Remove from oven and set aside.
- Combine pumpkin, milk, eggs, sugar, salt, pumpkin pie spice and vanilla in mixing bowl.
- Pour into crust and bake for 20 minutes.
- While squares are baking, combine nuts, 1/2 cup brown sugar, and 2 tablespoons of butter.
- Sprinkle topping over pumpkin squares. Return to oven and bake for an additional 15-20 minutes until pumpkin filling is set.
- Cool completely and cut into 15 squares.