Ingredients

The following ingredients have 4 Servings
  • 2-1/2 cups all-purpose flour
  • 1/3- cup rolled oats
  • 1/3- cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter (, cut in pieces)
  • 1/2- cup International Delight Pumpkin Pie Spice Creamer
  • 1/2- cup nonfat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg
  • 2 tablespoons International Delight Pumpkin Pie Spice Creamer

Instruction

  • Preheat oven to 425F.
  • Line a baking sheet with parchment paper or silpat and set aside.
  • In a large mixing bowl combine flour, oats, sugar, baking powder, cinnamon and salt; whisk until completely incorporated.
  • Rub the butter into the dry ingredients with your fingers, or with a pastry cutter; rub until the mixture resembles fine crumbs.
  • Make a well in the center and pour in creamer, yogurt, and vanilla.
  • Using a wooden spoon, combine all the ingredients just until the dough comes together.
  • Transfer the dough onto a lightly floured surface; flour your hands and knead the dough five times.
  • Shape the dough into a disk; cut dough into 8 wedges.
  • Put all the wedges on previously prepared baking sheet, leaving about 1-inch space between each scone.
  • Bake the scones for 15 to 18 minutes, or until golden brown.
  • Let cool for 2 minutes and then transfer the scones to a wire rack.