Ingredients
The following ingredients have 4 Servings
- 3 pounds sweet potatoes (peeled and cut into 1 inch thick slices)
- 6 Tablespoons Land O'Lakes® Pumpkin Spice Butter ((or 6 Tbsp butter and 1/2 tsp pumpkin spice))
- 1/2 teaspoon Kosher salt
- 1/4 cup apple juice
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
Instruction
- Preheat oven to 425°F and coat a baking sheet with oil or cooking spray.
- Place the sweet potatoes in a large bowl.
- Gently melt the butter in a small bowl in the microwave or in a small pan on the stove over low heat. It melts fast, so watch closely.
- Pour the butter over the sweet potatoes, sprinkle with salt, and toss till they are evenly coated. Place potatoes in a single layer on a baking sheet.
- Bake at 425°F for 20 minutes. Flip and bake for another 20 minutes.
- In a small bowl, stir together the apple juice, maple syrup, and pecans. Pour over the potatoes and return to the over for another 5-10 minutes, until the potatoes are tender and caramelized.
