Ingredients

The following ingredients have 6 Servings
  • 1/4 Cup popcorn seeds (I used JollyTime yellow popcorn seeds)
  • 1 Tablespoon vegetable oil
  • 1 1/2 Tablespoons sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/2 Tablespoons butter (melted)

Instruction

  • Place the popcorn kernels, vegetable oil, sugar, salt, and pumpkin pie spice in your lidded glass microwave-safe 2 quart baking dish (see the post above for my recommendation). Stir until the popcorn kernels are coated with the other ingredients.
  • Spread kernels into an even layer, and place the lid on top. Cook for 5-6 minutes, or until there is no more than 5 seconds between popping.
  • Using oven mits, remove the baking dish from the microwave and pour the popcorn out onto a piece of parchment or wax paper. Drizzle with the melted butter and allow to cool and harden, about 3-5 minutes. Enjoy!