Ingredients

The following ingredients have 2 Servings
  • 2 cups water
  • 2 teaspoon loose tea (I used Indian tea)
  • 1 cup milk
  • Sugar to taste
  • 1 teaspoon pumpkin pie spice (recipe in pumpkin pie spice post)
  • ¼ teaspoon vanilla
  • 1/2 cup milk to froth

Instruction

  • In a saucepan, add water, loose tea, sugar, pumpkin spice mix, and let it come to a boil.
  • Add 1 cup milk, when it comes to a boil again, turn off the heat, add vanilla, and let it steep for three minutes.
  • Place a fine sieve on top of your cup, pour the chai latte.
  • ***To froth the milk:
  • Warm the milk in the microwave or in a saucepan, pour milk in a big cup and whisk until froth forms, then add milk froth to your chai latte, sprinkle with some cinnamon and you are done!