Ingredients

The following ingredients have 18 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup pure pumpkin
  • 1 tbsp vanilla
  • 2 3/4 cups flour
  • 1 1/2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 4 tbsp sugar
  • 3 tsp cinnamon
  • 1 tsp pumpkin pie spice

Instruction

  • Cream the butter, shortening and sugar together.
  • Add the pumpkin and vanilla and mix until thoroughly combined.
  • In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, pumpkin pie spice and salt.
  • Gradually add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for at least 30 minutes.
  • Preheat oven to 375 degrees.
  • Combine sugar, pumpkin pie spice and cinnamon in a small bowl.
  • Remove dough and form into small, 1-inch balls.
  • Roll balls in sugar mixture and place on parchment-lined cookie sheet.
  • Bake for 8 minutes.
  • Remove and let cool on sheet for two minutes before transferring to a cooling rack.