Ingredients
The following ingredients have 8 Servings
- 16 ginger nut biscuits
- 8 marshmallows (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
- ¼ tsp cinnamon
Instruction
- Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
- Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
- Sandwich both together until oozing.
