Ingredients

The following ingredients have 1 Servings
  • ½ cup organic pumpkin purée
  • ½ cup steamed + frozen butternut squash
  • ½ frozen banana
  • ½ cup steamed + frozen cauliflower
  • 1-2 pitted dates, to taste
  • 1 teaspoon pumpkin pie spice or use ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon cloves, ⅛ teaspoon allspice
  • 1 tablespoon almond butter
  • ¼-⅓ cup liquid of choice, I used coconut milk, you can use any other milk (dairy-free or not) or even coffee for a pumpkin spice latte vibe
  • Pumpkin granola
  • Flaked coconut
  • Chia seeds
  • Almond butter

Instruction

  • Combine pumpkin puree, butternut squash, banana, cauliflower, date, pumpkin spice, almond butter, and liquid of choice in a blender (I used my Vitamix). Puree until completely smooth – the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
  • Transfer to a bowl and add toppings as desired. Enjoy!