Ingredients

The following ingredients have 16 Servings
  • ¾ cup sugar
  • ½ teaspoon of salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • 1 15 oz. can of pumpkin
  • 2 cans of crescent rolls
  • ½ stick of softened butter
  • ¼ cup of sugar
  • 2 tablespoons of pumpkin pie spice

Instruction

  • Preheat oven to 375 degrees.
  • In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
  • In another medium sized bowl, beat the egg lightly.
  • Stir in the pumpkin and the spice mixture.
  • Unroll the crescent rolls and lay them out flat.
  • Spread the pumpkin mixture on each triangle.
  • Roll the crescent per the package directions – starting at the wide area and ending at the point.
  • In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
  • Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
  • Place them on a lightly greased baking sheet.
  • Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
  • Allow to cool for 10-15 minutes. Serve warm with some whipped cream. Yum!