Ingredients

The following ingredients have 8 Servings
  • 2 cups prepared pumpkin
  • ½ cup honey
  • 4 large egg whites, room temperature
  • 1 ½ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 ½ cups milk (dairy or non-dairy)

Instruction

  • Combine all ingredients in a large mixing bowl, and mix thoroughly.
  • Pour mixture into pie crust. (I used the recipe linked above)
  • Bake at 425 degrees F. for 15 minutes.
  • Reduce oven temperature to 350 degrees F. and bake for 45 additional minutes.
  • Side Notes: This pie is not very sweet. If you prefer a sweeter pie, add an additional ¼ cup of honey.