Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pie crust
  • 4 ounces softened cream cheese
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon granulated sugar
  • 1/4 cup confectioners sugar ((optional))
  • 1 tablespoon milk ((optional))

Instruction

  • Preheat oven to 375 degrees F.
  • Unwrap the pie crust and unroll on a flat surface.
  • In a large bowl or stand mixer add the cream cheese, pumpkin, spice and sugar; mix until smooth and creamy.
  • Spread the filling on top of the pie crust dough leaving 1/4-inch border around the edge of the dough; then roll the dough into a log.
  • Cut the dough into 8 pieces and place on a baking sheet. Bake for 20 minutes; then remove from the oven to cool.
  • {Optional} Combine the confectioners sugar and milk, whisk until smooth; then drizzle on top of the pinwheels.