Ingredients

The following ingredients have 2 Servings
  • [3 cups roasted Millican Pecan Pecans]
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoon pumpkin pie spice

Instruction

  • Roast pecans in a 350 degree oven for 8 minutes.
  • Once slightly cooled and able to be handled, place the roasted pecans in a high quality blender. I have a Ninja and it worked perfectly.
  • Blend the nuts until smooth. This took me about 5 minutes or so, scraping the sides down with a spatula. Once smooth, add in the brown sugar and pumpkin pie spice. Blend again until smooth and combined.
  • Store in a glass jar. I don't recommend storing at room temperature, but it will keep for up to a month or more in the refrigerator.
  • As with any nut butters, each use you might need to stir the oils back in. It's normal. Enjoy!