Ingredients

The following ingredients have 9 Servings
  • 1 - 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 - 15 oz can pureed pumpkin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup of vanilla sandwich cookies, (8 oz)
  • 8 oz frozen whipped topping, (thawed)
  • 9 - 1/2 pint jars or 8 oz. glasses

Instruction

  • In a large bowl, whisk together pudding mix and milk. Let set for 5 minutes.
  • Stir in pumpkin, cinnamon and nutmeg.
  • Crush the vanilla sandwich cookies in a blender or food processor to make crumbs.
  • In small 1/2 pint jar or glasses layer cookie crumbs, pumpkin pudding and whipped topping. Repeat the layers twice and end with cookie crumbs.
  • Chill until you're ready to serve. Enjoy!