Ingredients

The following ingredients have 1 Servings
  • 1/2 cup rolled oats
  • 2/3 cup milk
  • 1/4 cup buttermilk*
  • 1/4 cup canned pumpkin puree
  • 1 Tbsp light-brown sugar
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 dash salt
  • 1 - 2 Tbsp caramel sauce or caramel ice cream topping
  • 1 Tbsp chopped walnuts or pecans (, optional)

Instruction

  • In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
  • Recipe Source: Cooking Classy