Ingredients

The following ingredients have 375 Servings
  • 1 cup old fashioned oats, not quick cook
  • 1 Tbs whole flax seeds or chia seeds
  • 2 1/2 Tbs brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tsp butter, softened
  • 3/4 cup pure pumpkin puree
  • 3/4 cup milk
  • 1/4 cup pecans, chopped
  • 2 tsp butter, softened
  • 1 Tbs brown sugar

Instruction

  • Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
  • In a medium sized bowl, combine the oats, flax seeds, brown sugar, cinnamon, allspice, nutmeg, lemon zest, and salt. Stir well.
  • In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk the mixture thoroughly.
  • Add the pumpkin mixture to the bowl containing the oat mixture. Stir until well combined.
  • Divide the pumpkin oatmeal mixture evenly between the previously prepared 4 individual sized ramekins.
  • Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
  • Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar.
  • After the pumpkin oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes.
  • Cool for 5 minutes before serving.
  • Top with a splash of milk and any desired toppings. Topping suggestions: dried fruits, chia seeds, flax seeds, pumpkin seeds, pecans, milk.