Ingredients

The following ingredients have 4 Servings
  • 3 cups All-purpose flour
  • 2 tablespoons pumpkin spice
  • 2 teaspoons baking soda
  • ¾ teaspoon salt
  • 30 ounces pumpkin pie filling
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • ½ cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts (optional**)

Instruction

  • Preheat the oven to 350 degrees F. and spray two 12-count muffin tins with nonstick baking spray; set aside.
  • In a medium bowl, whisk together the flour, salt, baking soda, and pumpkin spice.
  • In a large bowl, whisk together the eggs, sugars, oil, milk, vanilla, and canned pumpkin pie filling.
  • Add the dry mixture into the wet, and combine until lump-free. Add nuts if you please.
  • Scoop batter into sprayed muffin tins, and fill about 3/4 of the way.
  • Bake for for 20-25 minutes. The muffins will feel springy when gently pressed, and a tester inserted into the center of the muffin will come out clean. Bake the next batch.