Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh pumpkin puree or canned pumpkin puree
  • 1 quart whole milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • Whipped cream
  • ground cinnamon for garnish
  • Cinnamon sticks for ganish

Instruction

  • Combine 1 cup pumpkin puree, 1 quart whole milk, 1/4 cup sugar, 1 teaspoon ground cinnamon, and 1 tablespoon vanilla extract in a saucepan over medium heat. Whisk to combine and heat until warmed through and through. Do not boil.
  • When heated to your liking, remove from heat and pour into serving cups. Top with whipped cream, a sprinkling of cinnamon, and add a cinnamon stick if you like. Enjoy!