Ingredients

The following ingredients have 4 Servings
  • 1 pint heavy whipping cream
  • 14 ounces sweetened condensed milk (1 can)
  • 1/4 cup pumpkin puree (not pie filling - just pure pumpkin)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Dash of clove

Instruction

  • Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
  • Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.