Ingredients

The following ingredients have 12 Servings
  • 2 C heavy whipping cream
  • 2 C whole milk
  • 1/2 C granulated sugar
  • 1/4 C packed light brown sugar
  • 2/3 C pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • pie crust cone

Instruction

  • Pour everything but the cream into the blender, and blend until smooth
  • pour into a bowl and Stir in the cream
  • pour into your ice cream machine
  • run your machine for 30-40 mins to turn it into ice cream!
  • serve soft or freeze for about 4 hours until more firm
  • serve with shards of baked pie crust or in a pie crust cone