Ingredients

The following ingredients have 4 Servings
  • 1 15 oz can of pumpkin puree (not pie filling)
  • 1 12 oz can of evaporated milk
  • 1/2 cup sweetened condensed milk
  • 3/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp freshly grated nutmeg

Instruction

  • Whisk together all the ingredients, making sure the sugar is dissolved.
  • This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
  • Process in your ice cream machine according to its directions.
  • Spoon the soft ice cream into a container and freeze until firm. This will take several hours.