Ingredients
The following ingredients have 4 Servings
- 2 cups rolled oats
- 1/2 cup pepitas (pumpkin seeds)
- 1/2 cup pecan halves, loosely chopped
- 1 tablespoon pumpkin spice seasoning
- 1/4 teaspoon salt
- 1/3 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup coconut oil (or olive oil)
- 1/4 teaspoon vanilla extract
Instruction
- Preheat oven to 350 F.
- In a large bowl, combine rolled oats, pepitas, pecans, pumpkin spice seasoning and salt. In another bowl, combine pumpkin puree, maple syrup, coconut oil, and vanilla extract. The mixture may be slightly lumpy. Pour the wet ingredients into the dry ingredients and stir to combine until fully incorporated.
- Spread the granola mixture onto a large parchment-lined baking sheet. Bake for 25-30 minutes, turn the pan once halfway.
- Remove from oven and let it cool down (about 15 minutes). Store in an airtight container for up to 2 weeks at room temperature.
