Ingredients
The following ingredients have 4 Servings
- 3 cups sugar
- 3/4 cup butter (melted)
- 2/3 cup canned evaporated milk
- 1/2 cup canned pumpkin
- 2 tablespoons corn syrup
- 1 1/2 teaspoons pumpkin pie spice
- 12 ounces white chocolate chips
- 1 (7-ounces) jar marshmallow cream
- 1 cup Pecans (chopped)
- 1 1/2 teaspoons vanilla extract
Instruction
- Line a 9x13 inch pan with aluminum foil, extending over the edges a couple of inches, before you begin to cook the fudge. Spray with Pam.
- Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234°F (soft-ball stage) or for about 12 minutes.
- Remove pan from heat and quickly stir in remaining ingredients until well blended. Pour into prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
