Ingredients

The following ingredients have 6 Servings
  • 1 8 oz block of cream cheese softened
  • 1 7 oz jar of marshmallow fluff also known as marshmallow creme
  • 3 Tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Instruction

  • Beat cream cheese and marshmallow fluff together until well combined, about 1 minute.
  • Add in pumpkin puree, spices, and vanilla extract. Beat until well combined, about 1 minute, scraping down the sides of the bowl as necessary.
  • Serve immediately, or chill until ready to serve. I prefer this cold, so I like to chill for at least 30 minutes.
  • Graham crackers, vanilla wafers, or fruit all taste absolutely delicious with this dip! Use whichever you would like.
  • Enjoy!