Ingredients

The following ingredients have 16 Servings
  • 12 flour tortillas
  • 4 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 15 ounces canned pumpkin puree
  • 12 ounces cream cheese, (softened)
  • 2 cups powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instruction

  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. Cut the tortillas into 6 wedges each, and lay them in a single layer on the baking sheets.
  • Mix the melted butter, sugar and cinnamon. Brush the mixture over the tortillas, then flip and repeat. 
  • Bake the tortilla chips for 10-12 minutes, until golden around the edges.
  • Meanwhile, place the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and salt in a blender jar. Puree until very smooth.
  • Serve immediately, or chill the Pumpkin Pie Dip until ready to serve.