Ingredients

The following ingredients have 20 Servings
  • 1 15-oz can pumpkin puree
  • 1 3.4-oz box instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 8-oz tub whipped topping, thawed

Instruction

  • In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together 
  • Stir in the whipped topping, and mix until well combined
  • Cover, and refrigerate until ready to serve
  • Top with fall sprinkles before serving, if desired