Ingredients
The following ingredients have 4 Servings
- 12 ounces Cream cheese (softened)
- 15 ounces can Pumpkin puree
- 1 cup Powdered Sugar
- 1 teaspoon Pumpkin pie spice
Instruction
- In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
- Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
- Serve with graham crackers, gingersnaps, or baked pie crust cookies.
