Ingredients

The following ingredients have 8 Servings
  • CRUST:
  • ½ cup coconut flour
  • ⅓ cup almond flour
  • tbsp Sweetener of choice: 1 honey for paleo (or ½ tsp liquid stevia for low carb)
  • 3 tbsp butter (melted, or organic palm shortening)
  • 2 lg eggs
  • 1 egg white
  • ½ tsp cinnamon
  • PUMPKIN PIE SPREAD:
  • 1 cup pumpkin puree ((unsweetened, not the pie mix))
  • 2 ½ tbsp heavy cream (or full fat coconut milk)
  • ¼ cup sweetener of choice: coconut sugar for paleo (or erythritol for low carb)
  • 1 ½ tsp pumpkin pie spice
  • STRUESEL TOPPING:
  • 3 tbsp cream cheese (or coconut butter for paleo)
  • 2 tbsp butter (or coconut oil)
  • 1 tbsp sweetener of choice: coconut sugar for paleo (or erythritol for low carb)
  • ½ tsp lemon juice
  • ¼ tsp vanilla extract

Instruction

  • Preheat oven to 350 F. In a large mixing bowl combine the first 5 crust ingredients, except for egg white and cinnamon. using a pastry cutter or large fork, mix and press until crumbly dough forms. With your hands form into a large ball.
  • Place dough ball onto a large sheet of parchment paper and press down. Top the dough with another large sheet of parchment paper.
  • Using a rolling pin, roll dough between parchment papers into a round, flat pizza shape.
  • Place dough while still between parchment papers onto a pizza pan. Slowy peel off top parchment paper. Leave the bottom piece of paper. with a pizza cutter or knife, lightly slice the raw dough into eighths.
  • In a small bowl whisk the egg white and brush lightly across pizza dough.
  • Sprinkle with cinnamon and bake for 15 minutes to 20 minutes, or until crust starts to brown lightly. Remove from oven.
  • In a medium size mixing bowl combine all the pumpkin topping ingredients until thoroughly combined.
  • Spread pumpkin mixture over baked pizza dough. Return pizza to oven for 4 to 5 minutes. Remove from oven.
  • In a small saucepan over medium heat, melt and combine all the streusel topping ingredients except for the vanilla extract.
  • Once melted and combined, remove from heat and add the vanilla extract. Stir together thoroughly. Cool a few minutes.
  • Drizzle streusel all over the top of pizza. This can be served slightly warm or refrigerated.