Ingredients

The following ingredients have 2 Servings
  • 4 tbsp chia seeds
  • 1/2 cups full-fat coconut milk
  • 3/4 cup almond milk (or any plant-based milk) 
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 1 tbsp maple syrup
  • ½ cup raw cashews, soaked in water overnight, then drained. 
  • 1/2 cup+2 tbsp coconut milk (full-fat from a can)
  • 5 tbsp pumpkin puree (not pumpkin pie filling)
  • 2 tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • vegan whip cream to top (optional)

Instruction

  • Mix the chia pudding ingredients together in a bowl until well combined, then place in the fridge to set while you prepare the pumpkin mousse. 
  • Add all the pumpkin mousse ingredients to a blender and blend until smooth. Scape down the sides of the blender as needed so all the little bits get blended up. 
  • Spoon the chia pudding evenly into little cups. Pour the pumpkin pie mousse mixture on top of the chia pudding.
  • Place in the fridge and let set fo 2 hours.
  • Top with vegan whip cream or any toppings you love!