Ingredients

The following ingredients have 20 Servings
  • 1 16 ounce can pumpkin puree
  • 1 12 ounce can evaporated milk
  • 1 ½ cups sugar
  • 3 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 15.25 ounce box yellow cake mix
  • 1 cup butter
  • 1 cup chopped pecans
  • whipped topping (optional garnish)
  • caramel topping (optional garnish)

Instruction

  • Preheat oven to 350 degrees F.
  • Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.  
  • Pour into a greased 9x13-inch pan.
  • Sprinkle the dry cake mix over the entire pumpkin mixture in the pan.
  • Spoon melted butter over the dry cake mix.
  • Sprinkle chopped nuts over all.
  • Bake for 55 minutes.
  • Serve warm or cold.