Ingredients

The following ingredients have 4 Servings
  • 1 package  gingerbread cookie dough mix (prepared per package directions (I like the Betty Crocker brand))
  • 1 can pure pumpkin (15 ounce)
  • 1 can sweetened condensed milk
  • 2 eggs (large)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ⅛ teaspoon salt

Instruction

  • Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
  • In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
  • Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.
  • Allow to cool for 20 minutes, then cut and serve!