Ingredients

The following ingredients have 4 Servings
  • 1 tsp cinnamon
  • 1 ½ tsp pumpkin pie spice
  • 15 oz can pumpkin (not pumpkin pie mix)
  • 14 oz can sweet condensed milk
  • 2 eggs (beaten)
  • 1 pie shell (unbaked)
  • Whipped cream (for topping)

Instruction

  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake an additional 35-40 minutes or until a knife inserted into the center comes out clean.
  • Cool 2 hours.
  • Serve or refrigerate until serving time. We recommend serving with a dallop of whipped cream!
  • Store in refrigerator.