Ingredients
The following ingredients have 8 Servings
- 1 store-bought pie crust2 large egg white(s)1 large egg(s)1/2 cup(s) dark Sukrin Gold brown sugar1/4 tsp table salt2 tsp pumpkin pie spice, or less to taste1 cup(s) canned pumpkin1/2 cup(s) fat-free evaporated milk1/4 cup(s) lite whipped topping
- Sugar-Free Caramel Topping (optional)
Instruction
- Position rack in the middle of the oven. Preheat oven to 350ºF.
- In a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk.
- Beat pumpkin custard until smooth and pour into a store bought pie shell/crust. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes.
- Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
