Ingredients
The following ingredients have 4 Servings
- 1 pre-made refrigerated pie crust
- 15 oz pumpkin puree ((1 can))
- 14 oz sweetened condensed milk ((1 can))
- 2 large eggs
- 2 teaspoons pumpkin pie spice
Instruction
- Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
- Whisk together remaining ingredients and pour into crust.
- Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve.
