Ingredients

The following ingredients have 12 Servings
  • 1/2 Package of Frozen Bread Dough (thawed)
  • 1/2 cup pumpkin puree (not pie filling)
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon Pumpkin pie spicePecan Sticky Topping
  • 3/4 cup firmly packed light brown sugar
  • 4 Tbsp. unsalted butter or margarine
  • 3 Tbsp. honey
  • 1 1/2 cups 6 ounces coarsely chopped pecans

Instruction

  • Preheat oven to 375 degrees F
  • Thaw the dough and roll it out to a large rectangle.
  • In a small bowl mix the pumpkin, brown sugar, and spices.
  • Spread the pumpkin mix evenly over the dough.
  • Then roll it up. Long side to long side.
  • Slice the rolls into 12 even pieces, about an inch thick. Place the rolls into a parchment lined 13x9 inch pan.
  • Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.Sticky Pecan Mix
  • In a small bowl mix all of the ingredients together well. Crumble over the tops of the buns before they go in the oven.