Ingredients

The following ingredients have 4 Servings
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup softened butter
  • 2 whole eggs (beaten)
  • 1/2 cup pumpkin puree

Instruction

  • Preheat oven to 350 degrees.
  • Grease muffin pan or line with cupcake liners.
  • In a large bowl, stir together brown sugar, flour, and pecans.
  • Cut in butter until mixture resembles wet sand. In
  • In another bowl, beat eggs and pumpkin.
  • Add eggs to dry mixture and stir until combined.
  • Using an ice cream scoop, scoop mixture into muffin pans.
  • Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with a knife around edges to prevent from sticking. Remove and cool on wire rack.