Ingredients

The following ingredients have 16 Servings
  • 1 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 15 ounce can pumpkin puree
  • 12 ounces evaporated milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans (chopped)
  • 1/4 cup packed brown sugar
  • Whipped cream (for serving)

Instruction

  • Preheat oven to 350 degrees.
  • Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly.
  • Press the mixture into an ungreased 9x13 baking dish. Bake for 15 minutes.
  • Combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes.
  • Pour over crust. Bake for 20 minutes.
  • Combine pecans and brown sugar and sprinkle over the pumpkin.
  • Continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
  • Cool completely and cut into bars.