Ingredients

The following ingredients have 8 Servings
  • 1 3/4 cup very finely crushed gingersnaps
  • 1/4 cup melted butter
  • 2-3 Tablespoons sugar
  • 1/4 teaspoon ginger
  • 1 15- oz can pure pumpkin puree
  • 1 14- oz can evaporated milk
  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 Tablespoons butter
  • 1/2 cup brown sugar
  • 3/8 cup corn syrup
  • 1/2 Tablespoon bourbon
  • 1 teaspoon vanilla
  • 1 cup pecans (chopped)
  • 2 eggs

Instruction