Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup (150g) rolled oats 
  • 1/2 cup (60g) pecans (raw or roasted for extra flavor)
  • 1/2 cup (120g) pumpkin puree
  • 3/4 cup (180g) nondairy milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • 1 tbsp baking powder
  • 1/4 tsp salt

Instruction

  • Grind the oats and pecans to a fine flour in a high speed blender.
  • In a mixing bowl, whisk together the pumpkin, non-dairy milk, maple syrup, and vanilla.
  • Add the oat/pecan flour, baking powder, spices, and salt.
  • Whisk until smooth.
  • Drop about 1/4 cup of batter onto a pan or griddle over medium-low heat. Cook for 2-3 minutes per side. Repeat until all the batter is gone (makes 6-8 medium sized pancakes).
  • Serve with chopped pecans and maple syrup. Enjoy!