Ingredients
The following ingredients have 4 Servings
- 1/2 cup milk (I used almond)
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 1/4 teaspoons 1 envelope instant yeast
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 2 tablespoons unsalted butter
- 1/2 cup pecans (chopped)
