Ingredients

The following ingredients have 10 Servings
  • 1/4 cup agave nectar or honey
  • 1/4 cup butter
  • 1/2 cup pumpkin puree
  • 1 ripe pear, peeled and mashed (it’s ok if there are small chunks) or a little over 1/2 cup pear puree
  • 2 large eggs
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon nutmeg

Instruction

  • Preheat oven to 350 degrees.
  • Cream the butter and agave or honey with a standing or handheld mixer.
  • Add the pumpkin and pear purees.
  • Beat in the eggs one at a time.
  • In a separate bowl sift the flour and remaining ingredients.
  • Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
  • Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
  • Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
  • Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
  • Cool and serve.