Ingredients

The following ingredients have 24 Servings
  • 16.5 ounce roll refrigerated chocolate chip cookie dough (See Tip 1)
  • 24 Reese's Peanut Butter Cup Miniatures, unwrapped
  • 24 Mellowcreme Pumpkins
  • Green Decorator icing (See Tip 2)

Instruction

  • Preheat oven to 350°F.
  • Spray mini-muffin cups with non-stick spray or grease cups.
  • Cut cookie dough into 6 even rounds; then cut each round into 4 pieces. Drop cookie dough into each mini-muffin cup. (See Tip 3)
  • Bake 15 to 18 minutes or until puffy and golden brown.
  • Remove from oven and immediately press a Reese's Miniature into the center of each cookie, pressing down to form cup.
  • Cool 10 minutes; remove from pan to wire rack. Cool completely.
  • Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass. (See Tip 4)
  • Yield: 24 Pumpkin Patch Cookie Cups.