Ingredients

The following ingredients have 20 Servings
  • 2 c. all-purpose flour (plus more for dusting)
  • 1 tbsp. baking powder
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 2 tbsp. grated parmesan cheese
  • 1 stick cold unsalted butter (diced, plus melted butter for brushing)
  • 1/2 c. canned pumpkin
  • 1/4 c. heavy cream

Instruction

  • Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone baking mat. Whisk the flour, baking powder, sugar, and salt in a large bowl. Whisk in 1 tbsp. parmesan. Add the diced butter and work it in with a pastry cutter (or two forks) until the mixture looks like coarse crumbs.
  • Mix the pumpkin and cream in a small bowl and pour over the flour mixture. Mix with your hands or a fork to make a soft dough.
  • Turn the dough onto a lightly floured surface and roll out into a 3/4-in thick rectangle using a floured rolling pin. Cut out biscuits using a 2-in round cutter and place 2-in apart on prepared baking sheet. Brush tops with melted butter and sprinkle with remaining tbsp. parmesan cheese.
  • Bake 15-20 minutes until golden brown. Transfer baking sheet to a rack and let cool slightly before serving.