Ingredients

The following ingredients have 6 Servings
  • 30 cookies Golden Oreos (crushed)
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1/2 teaspoon nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup cold whole milk
  • 1 cup cold heavy whipping cream
  • 2 (3.4-ounce) Jell-O vanilla instant pudding
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup prepared whipped cream

Instruction

  •  In a small bowl, mix together all the crumble ingredients, set aside.
  • In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
  • Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.
  • Assemble~Sprinkle 2-3 tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat layers until glasses are full. Refrigerate 1-2 hours.
  • Garnish with a dollop of whipped cream and serve.