Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 tablespoons sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 1/4 cup milk
  • 1/2 cup pumpkin puree
  • 1 teaspoon melted butter
  • 1 egg
  • Optional add-ins - pecans and chocolate chips morsels

Instruction

  • In a medium-sized bowl, sift together the dry ingredients; flour, baking soda, sugar, pumpkin pie spice & salt - set aside
  • Mix together the milk, pumpkin puree, butter & egg.
  • Fold the wet ingredients into the dry ingredients. Do not over mix.
  • Heat a non-stick or cast iron skillet over medium heat. Spray with non-stick cooking spray or generously coat with butter.
  • Cook pancakes on side one until bubbles come to the top & burst (about 3-4 minutes), flip and cook on side two until golden brown.
  • Serve with your favorite topping, ENJOY!